“Music is the wine that fills the cup of silence.” ~ Robert Fripp
(also the engraving on my iPod ;-))
It has been over a week … did you try or do something new to meet my blogging challenge?
To meet my own challenge of finding/doing something “new”, I became a backyard tourist for the day and visited The Forestedge Winery (link) near Laporte Minnesota. It is about an hour and a half drive from my home in the woods to the winery in the woods.
(click here for a newspaper article about the winery)
This winery has been making wine for many years (20+), but this was my first visit. And, even though I also saw the wine in the store many times, it was also my first taste. What makes this winery unique is that their wine contains no grapes. Instead, it is made with locally grown fruits. The wine has its origins on a small farm at the winery where they grow rhubarb, lots of rhubarb (one of their most popular wines). They also buy locally grown fruits for their other wine varieties (ie: blueberry, raspberry, plum, etc…). All the wine is made and bottled at this small woodsy winery. When you visit, you can request a free tour and enjoy free wine tasting (yes, it is FREE). This truly is an all Northern Minnesota wine that will definitely surprise you with greatness.
(Below find a local news video about the winery and how they make their wine:)
My visit started with wine tasting. After a quick lesson on the proper way to taste wine, we got down to wine business. I happened to mention that I don’t like rhubarb, so my friendly wine tasting teacher made that one my first to taste (with a big grin on his face). Besides not liking rhubarb (the fruit) I don’t like sweet-fruity wines, so I was amazed at how much I enjoyed their wines. Believe it or not, the wines and not heavy and sweet … they are crisp and smell so very good, fruity and natural. The rhubarb wine was a terrific white wine that any Pinot Grigio lover would prefer. During our wine tasting we were privileged to try about 10 different wines. My favorites (and the ones I chose to bring home) were the white cranberry (a lot like riesling), red cranberry, black current (dark red and crisp), rhubarb and apple (sweetest and lightest).
After wine tasting and feeling a little giddy from all the wine tasting (do people still use that word?) we enjoyed our picnic lunch with a glass of rhubarb wine at a shady, woodsy table on the winery patio and then browsed through the locally made crafts they sell in a little shop off the patio.
Here is a little math equation for you about my “new” thing …. a trip to the local winery …
Sunny + Cool 70º + Slight Breeze + Great Company + Yummy Food + Locally Grown Wine = Perfect Afternoon.